5 Must-Try Mangalorean Dishes at Kudal Restaurant Bangalore

Mangalorean cuisine is a beautiful amalgamation of flavours from various cultures like Konkani, Kannada, Tulu, and Beary. It is famous for its distinct use of spices, coconut, and seafood. The cuisine is largely influenced by Karnataka’s coastal geography, making seafood an integral part of Mangalorean dishes.