Mangalore, a city located on the west coast of India, is known for its pristine beaches, beautiful landscapes, and, most importantly, its food. Mangalorean cuisine uniquely blends coastal and South Indian flavours, emphasising seafood and the liberal use of spices. One of the most famous dishes to come out of this cuisine is Kori Rotti, a chicken curry that is served with crispy, paper-thin wafers made of boiled rice.
Welcome to Kudla, the home of authentic Mangalorean seafood in Bangalore. Our menu is filled with dishes showcasing the rich and diverse cuisine of Mangalore, a coastal city in Karnataka known for its delicious seafood and unique blend of spices. Today, we will explore three of our favourite prawn dishes that will make your taste buds sing.
Mangalorean cuisine is a beautiful amalgamation of flavours from various cultures like Konkani, Kannada, Tulu, and Beary. It is famous for its distinct use of spices, coconut, and seafood. The cuisine is largely influenced by Karnataka’s coastal geography, making seafood an integral part of Mangalorean dishes.
