Mangalorean cuisine is a beautiful combination of flavours from various cultures like Konkani, Kannada, Tulu, and Beary. The cuisine is largely influenced by Karnataka’s coastal geography, making seafood an integral part of Mangalorean dishes.
Kudla is a Mangalorean seafood restaurant located in Bangalore. We serve authentic Mangalorean food with a contemporary twist, which our customers loves. Our menu is a tribute to the tradition of Mangalore and the coastal cuisine of Karnataka. This blog will share five must-try Mangalorean dishes you can try at Kudla.
1. Kori Rotti
Kori Rotti is a popular Mangalorean delicacy that locals and tourists love. It is a dish that consists of chicken curry and crispy rice wafers called roti. The chicken is cooked with a blend of spices and coconut milk, which gives it a rich and creamy texture. The crispy roti is soaked in the curry, which makes it soft and flavorful. Kori Rotti is a perfect dish for those who love spicy food and want to experience the authentic taste of Mangalore.
2. Chicken Sukka
Chicken Sukka is another popular dish that you should try at Kudla. It is a dry chicken dish cooked with spices and coconut. The chicken is marinated in red chilli powder, coriander, cumin, turmeric, and other spices. It is then slow-cooked until the chicken is tender and flavorful. The dish is spicy and tangy and is usually served with rice or roti.
3. Anjal Tawa Fry
Anjal Tawa Fry is a must-try dish for seafood lovers. It is made with seer fish, which is marinated with a blend of spices and shallow-fried on a tawa or griddle. The fish is crispy on the outside and juicy on the inside. The dish is served with a side of lemon wedges and onion rings. Anjal Tawa Fry is a perfect starter for a seafood feast.
4. Neer Dosa
Neer Dosa is a unique Mangalorean dish that people all over India love. It is a rice crepe that is made with a mixture of rice flour and coconut milk. The crepe is thin and soft and is usually served with chicken or vegetable curry. Neer Dosa is a light and healthy breakfast, lunch, or dinner dish.
5. Pundi Gasi
Pundi Gasi is a traditional Mangalorean dish with rice dumplings and coconut curry. The dumplings are made with rice flour and grated coconut and cooked in boiling water. The coconut curry is made with a blend of spices, coconut, and tamarind, which gives it a tangy and spicy flavour. Pundi Gasi is a wholesome and flavorful dish usually served with rice.
In conclusion, if you want to experience the taste of Mangalore in Bangalore, you must try these 5 must-try Mangalorean dishes at Kudla Restaurant at Ramanshree, Richmond. Our restaurant offers the best Mangalorean homely food in Bangalore. We take pride in serving traditional Mangalorean food with a modern twist. We use fresh and locally sourced ingredients to ensure our customers get the best dining experience. So, come and visit us at Kudla and indulge in the flavours of Mangalore.
