Mangalore, a city located on the west coast of India, is known for its pristine beaches, beautiful landscapes, and, most importantly, its food. Mangalorean cuisine uniquely blends coastal and South Indian flavours, emphasising seafood and the liberal use of spices. One of the most famous dishes to come out of this cuisine is Kori Rotti, a chicken curry that is served with crispy, paper-thin wafers made of boiled rice.
Kori Rotti is a dish deeply rooted in Mangalore’s culture and tradition. It is a dish that is typically made at home, with each family having their own special recipe. The dish is a staple at Mangalorean weddings, where it is served as part of the feast. The combination of the spicy chicken curry and the crispy rotti is a match made in heaven, and it is no surprise that the dish has gained popularity nationwide.
The History of Kori Rotti
The origin of Kori Rotti can be traced back to the Tuluva community of Mangalore. The Tuluva people were known for their love of spice, and this dish was a way for them to showcase their passion for it. The dish was typically made at home, with the women of the house spending hours grinding spices and preparing the chicken curry. The rotti, on the other hand, was made by boiling rice and grinding it into a fine paste, which was then spread out into thin wafers and dried in the sun.
Over time, Kori Rotti became a popular dish in Mangalore and other parts of Karnataka. Today, it is a dish commonly found in Mangalorean restaurants nationwide. It is also a dish loved by people from all walks of life, from locals to tourists.
The Ingredients
Kori Rotti is a dish that requires a lot of ingredients, but the end result is worth it. The chicken curry is made with spices, coconut milk, and tender chicken pieces. The rotti is made with boiled rice, which is ground into a fine paste and then spread into thin wafers.
Kori Rotti is more than just a dish; it represents the culture and tradition of Mangalore. The dish is a testament to the people’s love for spice and their willingness to try to create something truly special. If you ever find yourself in Mangalore, try Kori Rotti at one of the local restaurants. It is an experience that you will not forget!
