Kudla Restaurant https://kudlarestaurant.com/ A Traditional Experince of Sea Food Thu, 26 Oct 2023 11:42:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://kudlarestaurant.com/wp-content/uploads/2023/05/cropped-Kudla-Site-Icon-32x32.png Kudla Restaurant https://kudlarestaurant.com/ 32 32 221773845 Kori Rotti: The Quintessential Mangalorean Dish https://kudlarestaurant.com/2023/05/04/kori-rotti/ https://kudlarestaurant.com/2023/05/04/kori-rotti/#respond Thu, 04 May 2023 12:17:51 +0000 https://kudlarestaurant.com/?p=1564 Mangalore, a city located on the west coast of India, is known for its pristine beaches, beautiful landscapes, and, most importantly, its food. Mangalorean cuisine uniquely blends coastal and South Indian flavours, emphasising seafood and the liberal use of spices. One of the most famous dishes to come out of this cuisine is Kori Rotti, a chicken curry that is served with crispy, paper-thin wafers made of boiled rice.

The post Kori Rotti: The Quintessential Mangalorean Dish appeared first on Kudla Restaurant.

]]>

Mangalore, a city located on the west coast of India, is known for its pristine beaches, beautiful landscapes, and, most importantly, its food. Mangalorean cuisine uniquely blends coastal and South Indian flavours, emphasising seafood and the liberal use of spices. One of the most famous dishes to come out of this cuisine is Kori Rotti, a chicken curry that is served with crispy, paper-thin wafers made of boiled rice.

Kori Rotti is a dish deeply rooted in Mangalore’s culture and tradition. It is a dish that is typically made at home, with each family having their own special recipe. The dish is a staple at Mangalorean weddings, where it is served as part of the feast. The combination of the spicy chicken curry and the crispy rotti is a match made in heaven, and it is no surprise that the dish has gained popularity nationwide.

The History of Kori Rotti

The origin of Kori Rotti can be traced back to the Tuluva community of Mangalore. The Tuluva people were known for their love of spice, and this dish was a way for them to showcase their passion for it. The dish was typically made at home, with the women of the house spending hours grinding spices and preparing the chicken curry. The rotti, on the other hand, was made by boiling rice and grinding it into a fine paste, which was then spread out into thin wafers and dried in the sun.

Over time, Kori Rotti became a popular dish in Mangalore and other parts of Karnataka. Today, it is a dish commonly found in Mangalorean restaurants nationwide. It is also a dish loved by people from all walks of life, from locals to tourists.

The Ingredients

Kori Rotti is a dish that requires a lot of ingredients, but the end result is worth it. The chicken curry is made with spices, coconut milk, and tender chicken pieces. The rotti is made with boiled rice, which is ground into a fine paste and then spread into thin wafers.

Kori Rotti is more than just a dish; it represents the culture and tradition of Mangalore. The dish is a testament to the people’s love for spice and their willingness to try to create something truly special. If you ever find yourself in Mangalore, try Kori Rotti at one of the local restaurants. It is an experience that you will not forget!

The post Kori Rotti: The Quintessential Mangalorean Dish appeared first on Kudla Restaurant.

]]> https://kudlarestaurant.com/2023/05/04/kori-rotti/feed/ 0 1564 3 Delicious Prawn Recipes That Make Your Taste Buds Sing https://kudlarestaurant.com/2023/05/04/delicious-prawn-recipes-that-make-your-taste-buds-sing/ https://kudlarestaurant.com/2023/05/04/delicious-prawn-recipes-that-make-your-taste-buds-sing/#respond Thu, 04 May 2023 12:14:41 +0000 https://kudlarestaurant.com/?p=1557 Welcome to Kudla, the home of authentic Mangalorean seafood in Bangalore. Our menu is filled with dishes showcasing the rich and diverse cuisine of Mangalore, a coastal city in Karnataka known for its delicious seafood and unique blend of spices. Today, we will explore three of our favourite prawn dishes that will make your taste buds sing.

The post <h1>3 Delicious Prawn Recipes That Make Your Taste Buds Sing</h1> appeared first on Kudla Restaurant.

]]>

Welcome to Kudla, the home of authentic Mangalorean seafood in Bangalore. Our menu is filled with dishes showcasing the rich and diverse cuisine of Mangalore, a coastal city in Karnataka known for its delicious seafood and unique blend of spices. Today, we will explore three of our delicious prawn recipies that will make your taste buds sing.

1. Prawn Ghee Roast

Prawn Ghee Roast is a classic Mangalorean dish loved for its spicy and tangy flavour. The dish is made by marinating fresh prawns in a blend of spices and then cooking them in ghee (clarified butter) until they are crispy and golden brown.

The key to making a great Prawn Ghee Roast is the spice blend. The blend typically includes dried red chilies, cumin, coriander, black pepper, fennel, and fenugreek seeds. These spices are roasted and ground into a fine powder, mixed with tamarind and jaggery to create a marinade. The prawns are then marinated in this mixture for several hours to allow the flavours to penetrate the meat.

Once the prawns are marinated, they are cooked in ghee until crispy and golden brown. Onions and tomatoes are then sautéed in the same pan to give them a tangy flavour. The prawns are then added to the pan and cooked with the onions and tomatoes until fully cooked.

At Kudla, we serve our Prawn Ghee Roast with Neer Dosa, a soft and fluffy rice pancake that complements the spicy and tangy flavours of the prawns perfectly.

2. Prawn Masala Fry

If you love your spicy prawns, you’ll love Prawn Masala Fry. This dish is made by coating fresh prawns with spices and pan-frying until crispy and golden brown.

The spice blend used in Prawn Masala Fry includes red chilli powder, turmeric, coriander powder, cumin powder, and garam masala. The prawns are coated in this mixture and then pan-fried until crispy and golden brown. Onions and tomatoes are then sautéed in the same pan to give them a tangy flavour. The prawns are then added to the pan and cooked with the onions and tomatoes until fully cooked.

At Kudla, we serve our Prawn Masala Fry as an appetiser or as a side dish with rice. This dish is perfect for those who love their prawns with a spicy kick.

3. Prawn Tawa Fry

Prawn Tawa Fry is a simple and delicious dish made by marinating fresh prawns in a blend of spices and then cooking them on a tawa (a flat griddle).

The spice blend used in Prawn Tawa Fry includes red chilli powder, turmeric, coriander powder, cumin powder, and garam masala. The prawns are marinated in this mixture for several hours to allow the flavours to penetrate the meat. They are then cooked on a tawa until crispy and golden brown.

At Kudla, we serve our Prawn Tawa Fry as a starter or as a side dish with rice. This dish is perfect for those who love their prawns crispy and flavorful.

In conclusion, prawns are a versatile and delicious ingredient that can be prepared in various ways. At Kudla, we take great pride in our Mangalorean heritage and our love for seafood. We hope that you’ll come and try our delicious prawn recipies.

The post <h1>3 Delicious Prawn Recipes That Make Your Taste Buds Sing</h1> appeared first on Kudla Restaurant.

]]> https://kudlarestaurant.com/2023/05/04/delicious-prawn-recipes-that-make-your-taste-buds-sing/feed/ 0 1557 5 Must-Try Mangalorean Dishes at Kudal Restaurant Bangalore https://kudlarestaurant.com/2023/05/04/must-try-mangalorean-dishes-at-kudal-restaurant-bangalore/ Thu, 04 May 2023 12:07:56 +0000 https://kudlarestaurant.com/?p=1534 Mangalorean cuisine is a beautiful amalgamation of flavours from various cultures like Konkani, Kannada, Tulu, and Beary. It is famous for its distinct use of spices, coconut, and seafood. The cuisine is largely influenced by Karnataka's coastal geography, making seafood an integral part of Mangalorean dishes. 

The post <h1>5 Must-Try Mangalorean Dishes at Kudal Restaurant Bangalore</h1> appeared first on Kudla Restaurant.

]]>

Mangalorean cuisine is a beautiful combination of flavours from various cultures like Konkani, Kannada, Tulu, and Beary. The cuisine is largely influenced by Karnataka’s coastal geography, making seafood an integral part of Mangalorean dishes. 

Kudla is a Mangalorean seafood restaurant located in Bangalore. We serve authentic Mangalorean food with a contemporary twist, which our customers loves. Our menu is a tribute to the tradition of Mangalore and the coastal cuisine of Karnataka. This blog will share five must-try Mangalorean dishes you can try at Kudla.

1. Kori Rotti

Kori Rotti is a popular Mangalorean delicacy that locals and tourists love. It is a dish that consists of chicken curry and crispy rice wafers called roti. The chicken is cooked with a blend of spices and coconut milk, which gives it a rich and creamy texture. The crispy roti is soaked in the curry, which makes it soft and flavorful. Kori Rotti is a perfect dish for those who love spicy food and want to experience the authentic taste of Mangalore.

2. Chicken Sukka

Chicken Sukka is another popular dish that you should try at Kudla. It is a dry chicken dish cooked with spices and coconut. The chicken is marinated in red chilli powder, coriander, cumin, turmeric, and other spices. It is then slow-cooked until the chicken is tender and flavorful. The dish is spicy and tangy and is usually served with rice or roti.

3. Anjal Tawa Fry

Anjal Tawa Fry is a must-try dish for seafood lovers. It is made with seer fish, which is marinated with a blend of spices and shallow-fried on a tawa or griddle. The fish is crispy on the outside and juicy on the inside. The dish is served with a side of lemon wedges and onion rings. Anjal Tawa Fry is a perfect starter for a seafood feast.

4. Neer Dosa

Neer Dosa is a unique Mangalorean dish that people all over India love. It is a rice crepe that is made with a mixture of rice flour and coconut milk. The crepe is thin and soft and is usually served with chicken or vegetable curry. Neer Dosa is a light and healthy breakfast, lunch, or dinner dish.

5. Pundi Gasi

Pundi Gasi is a traditional Mangalorean dish with rice dumplings and coconut curry. The dumplings are made with rice flour and grated coconut and cooked in boiling water. The coconut curry is made with a blend of spices, coconut, and tamarind, which gives it a tangy and spicy flavour. Pundi Gasi is a wholesome and flavorful dish usually served with rice.

In conclusion, if you want to experience the taste of Mangalore in Bangalore, you must try these 5 must-try Mangalorean dishes at Kudla Restaurant at Ramanshree, Richmond. Our restaurant offers the best Mangalorean homely food in Bangalore. We take pride in serving traditional Mangalorean food with a modern twist. We use fresh and locally sourced ingredients to ensure our customers get the best dining experience. So, come and visit us at Kudla and indulge in the flavours of Mangalore.

The post <h1>5 Must-Try Mangalorean Dishes at Kudal Restaurant Bangalore</h1> appeared first on Kudla Restaurant.

]]> 1534